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1/2 head cabbage, shredded 1 4-oz. can mushrooms 1 46-oz. can tomato juice 1 can French-style green beans 1 can bean sprouts, drained
1. Combine all ingredients; simmer until vegetables are tender.
2. Other vegetables such as parsley, onions and carrots may be added, if desired.
Per serving: about 73 calories.
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