Buttermilk Sherbet Recipes

4 cups buttermilk
1/2 cup sugar
1 1/2 cups corn syrup
zest of 4 lemons, grated
1/2 cup lemon juice
zest strips for garnish

1. In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest.

2. Freeze mixture in an ice-cream freezer, according to directions.

3. Pack sherbet into an airtight container and freeze it until firm.

4. Serve scoops of the sherbet garnished with strips of zest.

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