Butterfinger Ice Cream Recipes

4 eggs
1/2 cup sugar
1 can Pet milk
1 can Eagle Brand Milk
1 Tbs. vanilla
4 large Butterfingers, frozen
1 medium Cool Whip
1/2 cup peanut butter
Regular milk

1. Beat eggs well. Add sugar, Pet milk, Condensed milk and mix well.

2. Grate frozen Butterfingers and add to mixture along with the peanut butter.

3. Stir in Cool Whip. Add enough regular milk to fill freezer.

4. Freeze per instructions for ice cream in your freezer.

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