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1 1/2 lb. lean ground beef
1 1/2 tsp. salt
1 can (10 1/2-oz.) condensed onion soup
1 Tbs. flour
1 pkg. (10-oz.) frozen peas, cooked
4 cups cooked noodles
1. Cook ground beef in small amount of oil. Pour off drippings. Add salt, flour and onion soup.
2. Cook, stirring constantly, until slightly thickened.
3. In a greased 2-quart casserole, make layers of half the noodles, meat mixture and peas. Repeat, arranging top layer of peas in a circle on meat mixture.
4. Cover and bake in a slow oven (300-degrees)
for 45 minutes.
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