Burrito Pie Recipes

1 cup Bisquick
1/3 cup water
1 can (16-oz.) refried beans
1 lb. ground chuck
1 cup salsa (mild or hot)
1 1/2 cups cheddar cheese, shredded

1. Brown ground beef and thoroughly drain off fat.
2. Combine Bisquick, beans and water; mix well.
3. Spread on bottom of greased deep dish casserole
(9x12-inch)or two 9-inch pie plates.
4. Layer beef, then salsa, then cheese.
5. Bake at 375-degrees for 25 to 35 minutes.
6. Serve with sour cream, if desired.

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