Brussels Sprouts in Beer Recipes

1 pound fresh brussels sprout
eer (enough to cover sprouts)
1/2 teaspoon salt
2 tablespoons butter

1. Trim and wash sprouts; place in medium-size saucepan.

2. Pour over enough beer to cover; bring to boil.

3. Reduce heat; simmer 10 minutes or until tender.

4. Add more beer, if needed, as liquid evaporates; drain.

5. Add salt and butter.

6. Serve hot.

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