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1 stewing or roasting chicken, about 3 or 4 lbs
1 tsp salt
3 potatoes, sliced
1 large onion, sliced
1 cup green lima beans
1 cup canned tomatoes
1 Tbs sugar
1 cup whole kernel corn
1 Tbs catsup or Worcestershire sauce
4 Tbs butter
1. Cut chicken into pieces; put in casserole with enough boiling water to cover.
2. Add salt; simmer about 45 minutes.
3. Add potatoes, onion, lima beans, tomatoes, and sugar; simmer 45 minutes or until beans and potatoes are tender.
4. Remove chicken bones.
5. Add corn; cook an additional 10 minutes.
6. Season to taste.
7. Add catsup or Worcestershire sauce.
8. Add butter; stir well.
This recipe can be eaten alone or served over rice.
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