Broccoli with Easy Cheese Sauce Recipes

1 1/2 lbs. broccoli
6-ozs. process American cheese, sliced
1/3 cup milk
1/4 teaspoon onion salt
1 drop red pepper sauce (optional)

1. Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

2. Add broccoli. Cover and heat to boiling. Cook until stems are tender, 12 to 15 minutes; drain.

3. Heat remaining ingredients over medium heat, stirring frequently, until cheese is melted and mixture is smooth, 6 to 8 minutes.

4. Pour cheese sauce over broccoli.

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