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1 package frozen chopped broccoli (10 ounce), cooked and drained
8 ounce shredded Swiss or Monterey Jack cheese
2 tablespoons plus 1 teaspoon plain flour
1 cup milk
3 eggs, beaten
1/2 teaspoon salt
Pepper to taste
1 unbaked deepdish pieshell
1. Mix cheese and flour. Set aside.
2. Mix milk, eggs, salt, and pepper.
3. Stir in broccoli and cheese/flour mix.
4. Pour into pieshell.
5. Place on cookie sheet in oven and bake at 350 degrees for about 55-60 minutes.
6. Remove from oven and let sit several minutes to firm.
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