Broccoli Cheese Soup Recipes

2 cups diced potatoes
1 20-oz bag broccoli cuts
1 cup diced onion
3 cubes chicken bouillon
5 cups water
2 cans cream of celery soup, undiluted
1/3 of 2-lb box Velveeta cheese

1. Mix the first 4 ingredients in 5 cups of water. Bring to boil, then simmer for 30 minutes.

2. Stir in celery soup. Heat several minutes until smooth.

3. Add cheese just before serving.

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