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1 package of 6 ounce blueberry jello mix
1 quart small curd cottage cheese
1 16 1/2 ounce can blueberries in syrup
3/4 cup frozen blueberries, thawed
lue food coloring
1. With an adult's help, prepare jello according to package directions.
2. Chill 4-5 hours or until firm.
3. Scoop cottage cheese into a bowl.
4. Drain and set aside the syrup from the blueberries.
5. Add the berries to the cottage cheese and mix well.
6. Add three drops of food coloring to turn the cottage cheese a nice grayish color.
7. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates.
8. Top with a scoop of cottage cheese (brain tissue) mixture and serve.
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