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1 1/2 cups confectioner's sugar, divided
1 tablespoon unsweetened cocoa powder
3 tablespoons bourbon
1 cup graham cracker crumbs
2 tablespoons light corn syrup
1/2 cup pecans
1. In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans, and cocoa. Process with quick on/off pulses.
2. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together.
3. Press and roll mixture into 1-inch balls.
4. Toss each ball in remaining 1/2 cup confectioner's sugar to coat.
5. Store in tightly covered container at room temperature.
NOTE: If desired, pecans can be finely chopped and ingredients mixed together by hand.
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