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2 cups blueberries
Juice of 1/2 lemon (1 Tbs.)
1/2 cup sugar
3 Tbs. butter or margarine, softened
1/2 cup milk
1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/2 to 3/4 cup sugar (according to your taste and sweetness of fruit)
1 Tbs. cornstarch
Dash of salt
3/4 cup boiling water
1. Line well-greased 8x8x2-inch pan with blueberries; sprinkle lemon juice over.
2. Cream 1/2 cup sugar with butter; add milk. In a small bowl, stir together flour, baking powder, and salt. Add to creamed mixture. Spread batter over blueberries. Mix together 1/2 cup sugar with cornstarch and salt.
3. Sprinkle over batter; pour boiling water over top, do not stir.
4. Bake at 375-degrees for 1 hour.
Serve with vanilla ice cream on top.
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