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1/2 cup shortening
3/4 cup sugar
1 egg
2 cups sifted all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups fresh blueberries
1/2 cup sugar
1/2 cup sifted all-purpose flour
1/2 tsp. ground cinnamon
1/4 cup butter or margarine
1. Thoroughly cream shortening and 3/4 cup sugar; add egg
and beat until light and fluffy.
2. Sift together 2 cups flour, baking powder, and salt; add
to creamed mixture alternately with milk.
3. Spread in greased 11x7x1-1/2 inch pan.
4. Top with berries.
5. Mix 1/2 cup sugar,1/2 cup flour, and cinnamon; cut into
butter until crumbly; sprinkle over berries.
4. Bake at 350-degrees for 45 minutes. Cut in squares.
Serve warm.
My family likes this dessert with vanilla ice cream on top.
N/A
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