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1 qt. canned blackberries, sweetened 1 can refrigerator biscuits 1 pt. vanilla ice cream
1. Pour blackberries and juice into a large saucepan. Heat to the boiling point.
2. Cut each biscuit quarters into 4 equal pieces. Add the quarters to the blackberries, one at a time, until all are added.
3. Cover and cook until the biscuits are done.
4. Serve with vanilla ice cream.
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