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Black Cat Cupcakes Recipes


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  Black Cat Cupcakes Recipe
Submitted by: LauraJean on 2004-10-01 Rating:
Views: 890
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Description:
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Ingredients:
1 1/4 cup reduced fat OreoŽ cookie crumbs
18 1/4 ounces reduced fat chocolate cake mix
24 pack halloween OreoŽ cookies
16 ounce reduced fat milk chocolate frosting
lack string licorice
jelly beans
semisweet chocolate chips
Preparation:
1. Preheat oven to 350.

2. Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.

3. Prepare cake mix according to package directions; stir in cookie crumbs.

4. Spoon batter into prepared muffin cups. Bake for 25 minutes.

5. Remove from pans; cool on wire rack.

6. Make cat faces on each of the remaining 24 cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.

7. Let set at least 30 minutes.

8. Frost cupcakes with remaining frosting.

9. Stand cat faces on edge on each cupcake.

10. Place 3" piece licorice string on back half of each cupcake for tail.
Nutritional:
274 Calories; 8g Fat (25\% calories from fat); 2g Protein; 50g Carbohydrate; 0mg Cholesterol; 342mg Sodium
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Black Cat Cupcakes