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2 cup french-cut green beans 2 green onions, thin sliced 3 cup black beans, cooked 2 cup oil 1 cup garbanzo beans, cooked 1/2 cup honey 1 cup adzuki beans (or red beans cooked) 2 cloves garlic, pressed 1 lemon, juiced 2 onions, sliced 1 cup white wine 2 green peppers, sliced 1 teaspoon oregano 2 stalks celery, sliced 1 tablespoon parsley
1. Combine all ingredients in large bowl.
2. Mixing thoroughly.
3. Chill overnight.
N/A
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