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1 cup lard or shortening
1/2 cup sugar
1 egg
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon anise seed
3 tablespoons sweet wine
Topping:
1/4 cup sugar
1 tablespoon cinnamon
1. Cream shortening and sugar until quite creamy.
2. Add egg and beat until very fluffy.
3. Sift together flour, baking powder and salt; add to creamed mixture.
4. Stir in wine and anise seed.
5. Roll dough to 1/4" thick and cut in plain squares or fancy shapes.
6. Combine topping ingredients and sprinkle on top of each cookie.
7. Bake in a preheated 350 oven for 15-20 minutes or until light brown. Freezes well.
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