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1 yellow cake mix
1 large can crushed pineapple, undrained
1 cup sugar
1 6-oz package vanilla pudding (not instant)
1 12-oz container whipped topping(i use cool whip)
1 can coconut
1. Prepare cake according to package directions.
2. While cake cooks, blend pineapple with sugar.
Heat until dissolved.
3. Remove cake from oven when done. Use a fork to
poke holes in hot cake.
4. Pour pineapple mixture over cake. Cool.
5. While cake cools, prepare vanilla pudding and
let cool.
6. Spread cooled pudding over cake.
7. Spread whipped topping over pudding.
8. Top with coconut.
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