Beet Borscht Recipes


Beet Borscht Recipe

Submitted by: Ruth on 2006-04-25		Rating: Views: 498

Yields: 4 servings	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Try this healthy appetizer or use for a soup.

Ingredients: 1 1/2 cup beet liquid; drained of 1 can of beets 3/4 cup tomato juice 1/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon fresh lemon juice 1/4 cup plain low-fat yogurt Preparation: 1. Mix all ingredients except yogurt. 2. Chill 2-3 hours in a covered jar. 3. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt. Nutritional: N/A Similar Recipes: Course> Appetizers> Vegetables Appetizers Course> Soup> Stew Diet> Diabetic Main Ingredient> Vegetable

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