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5 pounds ground beef
2 1/2 cups onion, chopped
1 number 10 can pork and beans
5 to 10 tablespoons vinegar
2 1/2 teaspoons salt
1 1/4 teaspoons hot sauce
2 1/4 cups catsup
5 tablespoons worcestershire sauce
1 1/4 teaspoons pepper
1. Cook ground beef and onion until meat is browned, stirring to crumble meat. Drain well.
2. Combine beef mixture and remaining ingredients; stir well.
3. Spoon bean mixture into five 1 1/2-quart casserole dishes.
4. Bake, uncovered, at 350-degrees for 30 minutes.
Per serving: 445 cal, 8g fiber, 26g fat, 86 mg chol, 1174 mg sodium
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