Beef-Pork Barbeque Recipes

1 18 ounce bottle barbecue sauce
1/2 cup catsup
2 tablespoon worcestershire sauce
1/2 cup brown sugar
6 cups cooked pork, cubed
6 cups cooked beef, cubed

1. In large pot, combine barbecue sauce, catsup, Worcestershire sauce, and brown sugar. Mix well. Cook over medium heat, stirring constantly, for 10 minutes. Stir in meat.

2. Cook, covered, on low heat for 60 minutes, or until meat is tender when pierced with a fork.

Per serving: 471.5 cal, 0g fiber, 25.2g fat, 132mg chol, 836mg sodium