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1 1/4 lbs beef short ribs
1 tablespoon salt
6 cups water
2 beef bouillon cubes
1 cup chopped celery with leaves
4 oz noodles, uncooked
1. Combine beef, salt, and water in large pan; simmer, covered, about 2 hours, until meat is tender. Skim off excess fat; remove bones. Separate meat into small pieces.
2. Add bouillon and celery; cover and simmer 10 minutes.
3. Stir in noodles; cover. Simmer 7 to 10 minutes, until noodles and celery are tender.
NOTE: Add a little hot water if thinner soup is desired.
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