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12 thinly sliced sandwich steaks
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chili powder
1 11-oz can tomato soup
1 14-oz can chili beans
1/3 cup sliced olives
1/2 cup chopped onions
1 cup grated cheddar cheese
1 10 1/2-oz bag corn chips
1. Break sandwich steaks into a skillet; cook and toss until browned, without overcooking.
2. Season with salt, pepper and chili powder.
3. Add tomato soup and chili beans. Cook slowly for a few minutes to heat and blend the flavors.
4. Spread corn chips in a baking dish. Pour the steak mixture over the chips.
5. Top with olives, onions, and cheese.
6. Bake in preheated 375 degree F oven until the cheese melts, and serve piping hot.
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