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3 to 4 lbs beef ribs
1 onion; chopped
1 tablespoon butter
2/3 cup catsup
3 tablespoon soy sauce
2 tablespoon cider vinegar
2 tablespoon brown sugar
1. Cut beef ribs into 2 to 3-inch lengths.
2. Place short ribs on a broiler pan. Broil until
well-browned to remove excess fat.
3. Transfer to crockery pot.
4.Saute` onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover.
5. Cook on LOW 8 hours.
SOURCE: Extra Special Crockery Pot Recipes
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