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1/2 lb. bacon
1 lb. ground beef
1/2 cup chopped onions
1 16-oz. can pork and beans
1 16-oz. can kidney beans
1 16-oz. can lima beans, drained
1/2 cup (packed) brown sugar
1/2 cup catsup
1/3 tsp. salt
1 tsp. dry mustard
2 tsp. vinegar
1. Cook bacon until crisp; drain and reserve drippings.
2. Crumble bacon; set aside. Cook ground beef and onions in bacon drippings until lightly browned.
3. Add bacon and beef mixture to Crock-Pot.
4. Add pork and beans, kidney beans, and lima beans.
5.Combine remaining ingredients; stir into bean mixture.
6. Cook on low for 6 to 8 hours.
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