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1 pkg package
1 macaroni, cooked and drained
2 tablespoon oil
1 1/2 lb ground beef, browned and drained
1 tsp salt and pepper
1 large onion, chopped
2 each stalks celery, chopped
1 can tomato paste
3/4 cup water
2 tablespoon sherry
1 can tomato soup
1 cup grated cheddar or 1 cup parmesan cheese
1 teaspoon leaf oregano
1. Toss cooked noodles in oil. Place in greased crockpot.
2. Add all remaining ingredients, except grated cheese.
3. Stir thoroughly.
4. Sprinkle cheese over top.
5. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours).
From Rival Crock-Pot cookbook, date unknown.
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