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Bean Salads, Mexican Style Recipes


  Bean Salads, Mexican Style Recipe
Submitted by: Ruth on 2006-02-11 Rating:
Views: 3111
Yields: 6 serving(s) Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: Everyone will enjoy this salad at a party or cookout.
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Ingredients:
1 can (16-ozs.)whole green beans, drained
1 can (12-ozs.)Mexican-style corn, drained
2 Tbs. finely chopped onion
1/2 cup bottled red French salad dressing
Dash of chili powder
1/2 cup shredded taco-seasoned or jalapeno pepper cheese (about 2-ozs.)
6 lettuce cups
1/2 small onion, thinly sliced and separated into rings
Torilla chips
Preparation:
1. Toss beans, corn and chopped onion with salad dressing. Cover and refrigerate at least 1 hour.

2. Sprinkle salad with chili powder; stir in cheese. Spoon salad into lettuce cups.

3. Garnish with onion rings and serve with tortilla chips.
Nutritional:
N/A
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Bean Salads, Mexican Style