Basic Vinaigrette Recipes


Basic Vinaigrette Recipe

Submitted by: Ruth on 2006-02-23		Rating: Views: 325

Yields: 1 1/2 cups	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description: Great to use for any salad.

Ingredients: 1 shallot, peeled and diced 1/2 tsp. Dijon mustard 1/4 cup wine vinegar Kosher salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 1/2 cup canola oil Preparation: 1. Combine the shallot, mustard, vinegar, and salt and pepper to taste in a small bowl. 2. Whisking constantly, gradually ad the olive oil and canola oil. Nutritional: N/A Similar Recipes: Course> Salads> Salad Dressing Miscellaneous> Fast and Easy

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