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1/2 cup butter or margarine 1/4 cup fresh lemon juice 1/4 cup Worcestershire sauce 1/4 tsp. garlic powder 1/4 tsp. onion powder
1. Melt the butter in a saucepan, add the fresh lemon juice, Worcestershire sauce, garlic and powders and bring to a boil.
2. Remove from the heat, cool slightly, and use as a marinade or basting sauce.
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