Bar-B-Que Beef Sandwiches Recipes

3 lb chuck roast
1 cup water
2 beef bouillon cubes
1 Tbs minced onion
15 oz can tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup mustard
Dash Worcestershire sauce

1. Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.

2. Add rest of the ingredients to shredded meat.

3. Put in a crock pot and cook on low heat 3 to 4 hours.

4. Serve over hamburger buns or dinner rolls.

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