1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 cup melted butter
1/2 pound medium shrimp
1 pound boneless chicken breast
1. Peel shrimp and cut chicken into 1-inch cubes.
2. Combine garlic, onion powder, cumin and melted butter.
3. Marinate shrimp and chicken in butter mixture while preparing grill. (For grill, soak 1 1/2 cups mesquite wood chips in cold water for 1 hour--optional)
4. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking, and baste often with remaining marinade.