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Barbecued Turkey And Vegetables Recipes


  Barbecued Turkey And Vegetables Recipe
Submitted by: Ruth on 2006-04-16 Rating:
Views: 2315
Yields: 4 servings Prep Time: N/A Rate this Recipe Rate this Recipe
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Description: Who would guess that 5 ingredients could be so tasty. A good quality barbecue sauce is the secret.
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Ingredients:
1 cup barbecue sauce
1/2 cup hot water
2 skinless turkey thighs, cut in half; , about 2 pounds
3 medium potatoes, unpeeled, cut in 8 pieces; each
6 medium carrots, in 2 1/2x1/2 sticks
Preparation:
1. In medium bowl, blend barbecue sauce with water.

2. Layer turkey, potatoes and carrots in electric crockpot. Pour sauce mixture over top.

3. Cover and cook on Low setting at least 9 hours.

4. Remove turkey and vegetables with slotted
spoon. Place on serving platter. Serve cooking juice over turkey and vegetables.
Chef's Comments:
Recipe by: Fast and Healthy Magazine, 'Jan. '96
Nutritional:
N/A
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Barbecued Turkey And Vegetables