3 dozen large oysters in shells
1/2 pound bacon, sliced thin
1. Wash oyster shells thoroughly. Open oysters; discard flatter shell. Separate oysters from curved shell, but allow each to remain loosely in shell.
2. Cover oysters with bread crumbs; season with paprika.
3. Cover each with bacon; place(in their shells) in one layer under broiler flame until bacon is cooked through.
4. Serve in shells.