Barbecued Breast of Lamb Recipes

4 lbs. breast of lamb, cut into serving pieces
2 medium onions, sliced
2 cloves garlic, finely chopped
2 teaspoon salt
2 teaspoon chili powder
3/4 cup catsup
3/4 cup water
1/4 cup plus 1 tablespoon cider vinegar
1 tablespoon plus 1 teaspoon worcestershire sauce
1/4 teaspoon red pepper

1. Brown lamb in 4-quart Dutch oven; drain off fat.

2. Mix remaining ingredients; pour over lamb.

3. Cover and bake in 350-degree oven 1 1/4 hours.

4. Uncover and bake 15 minutes; drain off fat.

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