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Barbecued Beef Sandwiches Recipes

  Barbecued Beef Sandwiches Recipe
Submitted by: SeanFay on 2004-10-18 Rating:
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Description: A tradition in our house on the 4th of July, barbecue sandwiches with some bite!
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3 pounds beef chuck
2 onions, chopped
1 28-ounce can diced tomatoes, with juice
1/2 cup distilled white vinegar
1/2 cup water
3 tablespoons sugar
1/3 (10 fluid ounce) bottle Worcestershire sauce
salt and pepper to taste
1 Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.

2 Cook over medium heat with lid slightly ajar for 3 hours.

3. Remove meat, and shred with 2 forks. Discard bones, fat and gristle.

4. Place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
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Barbecued Beef Sandwiches