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Baltimore Peach Cake Recipes

  Baltimore Peach Cake Recipe
Submitted by: LauraJean on 2004-09-28 Rating:
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1 tablespoon butter, softened
1 cup sugar
2 1/2 cups flour
3 teaspoons baking bowder
1 1/2 cup milk
3/4 cup sugar, mixed with...
2 teaspoons cinnamon
5 large peaches, peeled/sliced
2 tablespoons butter, melted
1. Preheat oven to 350F.

2. With electric mixer, blend first five ingredients.

3. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.

4. Sprinkle half of cinnamon/sugar mixture lightly over dough base.

5. Arrange peach slices by rows on top of base.

6. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all.

7. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan -- use 13x9" pan only.)
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Baltimore Peach Cake