categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:

Baked Tomatoes and Corn Recipes

  Baked Tomatoes and Corn Recipe
Submitted by: Ashley on 2004-11-07 Rating:
Views: 2708
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Currently no recipe photo.
Great recipes online.
1 can (16 oz) tomatoes
2 tablespoons Chili Colorado or other hot sauce
1 tablespoon sugar
pinch rosemary
pinch black pepper
1 tablespoon margarine
16 oz frozen corn kernels
1/2 teaspoon salt
1 green bell pepper, chopped
2 cups dry bread crumbs
2 onions, chopped
1 cup grated cheese
1. Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the sugar and spices for about 5 minutes.

2. Add the corn, green pepper, onion, hot sauce, margarine, and salt. Cook slowly for about 5 minutes.

3. Spray a casserole dish with non-stick vegetable spray. Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending with a layer of cheese.

4. Bake in a 400 degree oven for about 20 minutes, or until the top is brown.
Similar Recipes:

Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Baked Tomatoes and Corn