Baked Stuffed Tomatoes Recipes

6 tomatoes
1/2 cup dried bread crumbs
1/4 cup cooked crumbled bacon
1/4 cup grated Parmesan cheese
1/4 cup finely chopped green bell pepper

1. Remove stem ends from tomatoes.

2. Remove pulp from each tomato, leaving shell.

3. Mash tomato pulp.

4. Add remaining ingredients to pulp; mix well.

5. Fill tomato shells with mixture; place in ungreased baking dish.

6. Bake at 350-degrees for 20 minutes.

7. Garnish with parsley or additional crumbled bacon, if desired.

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