categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:




Baked Corned Beef With Peppered Cabbage Recipes


  Baked Corned Beef With Peppered Cabbage Recipe
Submitted by: Ruth on 2005-03-16 Rating:
Views: 9812
Yields: N/A Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description: Get ready for St. Patrick's Day with this tradition meal.
Currently no recipe photo.
Great recipes online.
Ingredients:
1 3 to 4-lb. corned beef brisket
3/4 cups sugar
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 teaspoon dry mustard
1 tablespoon honey
1 med head white cabbage, grated
1/4 cup butter
2 tablespoon sour cream
dash of salt
1 teaspoon freshly ground pepper
Preparation:
1. Boil beef in water to cover for 2 to 3 hours or until tender. Remove from water; trim off excess fat.

2. Place in roasting pan. Make a paste of sugar, ginger, cloves, mustard and honey; spread over beef.

3. Bake in preheated 325-degree oven for 25 to 30 minutes.

4. Saute cabbage in butter for 2 to 3 minutes or until crisp-tender, stirring constantly. Stir in sour cream; season with salt and pepper.

5. Serve with corned beef.
Nutritional:
N/A
Similar Recipes:

 
Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Baked Corned Beef With Peppered Cabbage