categories | newest recipes | top rated | top viewed | add a recipe
NEW! all recipes | kitchen directory | my favorites | newsletter | search
Search for:

Baked Cajun Chicken Recipes

  Baked Cajun Chicken Recipe
Submitted by: Ruth on 2006-04-12 Rating:
Views: 3559
Yields: 4 to 5 servings Prep Time: N/A Rate this Recipe Rate this Recipe
Save this Recipe to your favorites Save to Favorites
Send to a Friend Send to a Friend
Print this Recipe Print this Recipe
Great Recipes
Description: For the lover of spicey foods; try this chicken dish and see how you like it.
Currently no recipe photo.
Great recipes online.
1 1/2 lb to 2 lb chicken; meaty
(breasts, thighs, drumstick)
nonstick spray coating
2 tablespoon nonfat milk
2 tablespoon onion powder
1/2 dried thyme; crushed
1/4 teaspoon garlic salt
1/4 tsp. ground white pepper
1/4 tsp. ground black pepper
1. Remove skin from chicken. Rinse chicken, pat dry.

2.Spray a 13x9x2-inch baking dish with nonstick coating.

3. Arrange the chicken, meaty sides up, in
dish. Brush with milk.

4. In small bowl mix onion powder, thyme, garlic salt,
white pepper, red pepper, and black pepper. Sprinkle over chicken.

5. Bake in a 375-degree oven for 45 to 55 minutes or until the chicken is tender and no longer pink.
Chef's Comments:
Source: Better Homes and Garden Diabetic Cookbook
Similar Recipes:

Home | Contact Us | Site Map
© 2005-2009 My Recipe Source. All rights reserved.
Please review our Terms of Service and Privacy Policy.
Baked Cajun Chicken