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Austrian Breakfast Pancake Recipes


  Austrian Breakfast Pancake Recipe
Submitted by: lorelei11380 on 2004-09-24 Rating:
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Description:
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Ingredients:
2 oz cottage cheese
1 slice white bread (cut up)
Water (or skim milk) to start blender
1/2 apple or peach
cinnamon and sugar substitute
Preparation:
1. Heat 5 inch skillet.

2. Blend in blender cottage cheese, bread and water/milk.

3. Pour batter into HOT skillet, and cook until brown on bottom. Do not turn.

4. Slice fruit into very thin slices, and sprinkle generously over pancake.

5. Transfer skillet to broiler, and brown on top. Sprinkle with cinnamon and sugar substitute.
Chef's Comments:
Can also substitute apples or peaches with blueberries, strawberries, or orange sections.
Nutritional:
Weight Watchers Recipe
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Austrian Breakfast Pancake