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1 lb ground beef 3 stalks celery 1/2 head cabbage 3 carrots 1 green pepper 1 can green beans 2 onions 1 pkg chicken noodle soup 2 teaspoon curry powder 2 cup water 1 tsp. salt and pepper
1. Brown beef and onions in a pan.
2. Chop vegetables in small pieces.
3. Mix soup, water, curry powder and salt and pepper.
4. Turn all into into crock-pot and simmer for 4 to 5 hours.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
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