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2 large loaves white bread
2 4-oz jars of Kraft's old English
cheese spread
3 tablespoon beau monde seasoning
1 tablespoon Worcestershire sauce
Tabasco sauce
1 pound butter
1. Trim crust off of the bread.
2. Mix together the remaining ingredients very thoroughly.
3. Spread mix on 3 slices of bread. Stack on top of each other. Cut into quarters. Repeat.
4. Freeze on a cookie tray (don't leave this step out! It is important for the texture.) Keep frozen in plastic bags until ready for use. Can be kept up to 3 months with no problem.
5. Bake for 8 minutes, at 400F.
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