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Asparagus Casserole Recipes


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  Asparagus Casserole Recipe
Submitted by: Ruth on 2004-09-01 Rating:
Views: 560
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Ingredients:
1 large can asparagus spears
1 can mushroom soup
1/2 cup grated cheese
uttered bread crumbs
Preparation:
1. Drain asparagus spears and place in baking dish.

2. Melt cheese in mushroom soup and pour over asparagus.

3. Top with buttered bread crumbs and bake at 350-degrees for 20 minutes.
Nutritional:
N/A
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Asparagus Casserole