Artichoke Spinach Dip Recipes

1 1/2 oz (340 ml) jar artichokes, drained
10 oz bag spinach
3/4 cup mayonnaise
3 Tbs lemon juice
1/2 tsp grated lemon rind
Tabasco sauce to taste
Salt and pepper to taste

1. Chop artichoke hearts in food processor fitted with steel blade. Set aside.

2. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.

3. Add chopped artichoke hearts and remaining ingredients and process just until blended.

4. Prepare a day in advance.

5. Serve with vegetable sticks.

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