Artichoke Dip Recipes

2 14-oz cans of artichokes, drained and chopped
2 cups freshly grated Parmesan cheese
1 4-oz can chopped black olives
1 cup mayonnaise
1 teaspoon garlic powder
paprika and cayenne pepper to taste

1. Combine artichokes, cheese, olives, mayonnaise, and garlic powder in a bowl. Mix well.

2. Stir in very small amounts of cayenne pepper until desired heat.

3. Spoon into shallow baking dish. Bake at 325 degrees F for 30 minutes. Serve hot.

N/A