Artichoke Dip Recipes


Artichoke Dip Recipe

Submitted by: Ruth on 2004-09-07		Rating: Views: 571

Yields: N/A	Prep Time: N/A	Rate this Recipe Save to Favorites Send to a Friend Print this Recipe
Description:

Ingredients: 2 14-oz. cans artichoke hearts, drained and chopped 2 cups mayonaise 1 cup grated Parmesan cheese 1 cup Cheddar cheese Preparation: 1. Combine all ingredients and mix well. 2. Bake at 350-degrees for 30 minutes. 3. Serve hot with crackers or chips. Nutritional: N/A Similar Recipes: Course> Appetizers> Dips Occasions> Tailgating

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