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Artichoke Bacon Dip Recipes

  Artichoke Bacon Dip Recipe
Submitted by: Laura on 2004-09-01 Rating:
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1 14 oz can artichoke hearts, chopped
4 pieces bacon, cooked & crumbled
1 tablespoon onion, minced
1 T fresh lemon juice
1/2 cup mayonnaise
1 dash cayenne pepper
salt and pepper, to taste
Worcestershire sauce, to taste
1. Combine all ingredients in small serving dish.

2. Refrigerate over night.

3. Serve with crackers.
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Artichoke Bacon Dip