Artichoke Bacon Dip Recipes

1 14 oz can artichoke hearts, chopped
4 pieces bacon, cooked & crumbled
1 tablespoon onion, minced
1 T fresh lemon juice
1/2 cup mayonnaise
1 dash cayenne pepper
salt and pepper, to taste
Worcestershire sauce, to taste

1. Combine all ingredients in small serving dish.

2. Refrigerate over night.

3. Serve with crackers.

N/A