1 14 oz can artichoke hearts, chopped 4 pieces bacon, cooked & crumbled 1 tablespoon onion, minced 1 T fresh lemon juice 1/2 cup mayonnaise 1 dash cayenne pepper salt and pepper, to taste Worcestershire sauce, to taste
1. Combine all ingredients in small serving dish.
2. Refrigerate over night.
3. Serve with crackers.
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