1 3-oz can Parmesan cheese
1 14-oz can artichoke hearts, chopped and drained
8 oz mayonnaise
1 pkg party rye bread
1. In bowl, combine cheese, mayonnaise, and artichokes.
2. Place 1 tablespoon of cheese mixture onto party rye bread slices.
3. Broil slices until they become light brown.
Per serving: 105 cal, 0g fiber, 10g fat, 10 mg chol, 185 mg sodium